Blueberry Cheesecake

Ingredients:-

Sweet biscuit crumbs 1 cups

fresh cream 200 ml

gelatine 3 tsp dissolved in 1/4 cup boiling water

3/4 cup caster sugar

Cream Cheese, softened(Amul) 100g

whipped cream 1 1/2 cup

butter melted 40g

Blueberry filling 1/2 can

Method of Preparation :-

COMBINE biscuit crumbs and butter and press into the base 

of a springform pan, chill.

Beat cream chees and sugar using an electric mixer until 

smooth. Beat in gelatine mixture until just combined. Add 

fresh cream and whipped cream , continue beating until 

smooth.

Pour mixture into prepared base and refrigerate 3 hours or 

overnight,then top with blueberry filling and chill for 1hr..

* For the perfect no bake cheesecake, mix the gelatine with 

the boiling water and set aside for 5 minutes before adding it 

to the mix. Never add hot gelatine to a cold mixture as it sets 

into stringy lumps