Crispy Chicken with garlic sauce..

A crispy and tasty evening  snack with garlic sauce.

Ingredients:-

1. Chicken with bones cut into small cubes 1cup
2. Ginger garlic paste 1 1/2 tsp each
3. Corn flour 1 1/2 tabsp
4. Fennel seed 1tsp
5. Coriander leaf chopped 1/2 cup
6. Mint leaf 7or 8 leafs
7. Lime juice 1 tabsp
8. Cloves 4 no.s
9. Cinnamon small piece
10. Cardamom 3no.s
11. Pepper powder  2 1/2 tabsp
12. turmeric powder 1tsp
13. Salt as needed
14. Egg 1no.s
15. Oil 1 1/2 cup

Method:-

• Grind all the above ingredients well to smooth paste.
• Marinate the chicken with grounded paste.
• Coat evenly ,keep the marinated chicken  in freezer for 1 hr .
• Heat oil in a kadai/frying pan.
• Deep fry the chicken pieces till golden brown.
• Serve with garlic sauce.

GARLIC SAUCE

Ingredients:-

1. Garlic cloves    6 no.s
2. Small potato[remove skin]  1 no.[ boiled and smash well ]
3. Butter    1 1/2 tsp
4. Flour    2tsp
5. Salt     2 tsp
6. Milk   4tabsp
7. lime juice   1tabsp
8. Water     3 or 4 tabsp

Method:-

• Blend garlic and potato by adding some water to a smooth paste.
• Heat a non stick pan,add butter,when this is about to melt add flour,stir well,then add milk,mix well to a smooth paste.
• Lower the flame, now add potato paste into it,stir well,add water and cook for 2mints.
• Before serving the sauce add lime juice..
• If needed u can add white pepper also.
• We can use this sauce to spread in bread instead of mayonise,while making sandwich...

Almond Bread Cake (butter less)

Almond Bread Cake -Butter less 

Here I used bread crumbs instead of flour.

Ingredients

Egg 3

Bread crumbs 1 1/4 cup full

milk 1/2 cup

baking powder 3/4 tsp

Any veg oil 1/2 tbsp

almond essence 1/4 tsp

vanila essence 1/2 tsp

whole almond 1/2 cup

powdered sugar 2 1/2 tbsp

almond (sliced half ) 2-3 tbsp for toping

lemon yellow food color 1/4 tsp

Method

Crush almond well.Mix with bread crumbs ,keep aside.

Beat egg till fluffy,add sugar ,both essence,food color and baking powder,beat. 

Add bread almond mix gradually into the egg mix,fold well with a flat spatula.Then pour oil and fold.Finally add milk and fold slowly.

Pour the mix into greased baking non stick pan.Bake the cake in low flame,till 25 minutes.When the cake half done put the sliced almond over it and press little.

When one side of cake done ,turn over the cake slowly,cook again for 2minutes .Let it cool for some times .Have tasty almond cake with tea