Egg Pulao

A special Egg Pulao..My own recipe..


Can be prepare in 15 mints..

Ingredients:-

1. Rice(basmati or any other biryani rice) 2cup
2. Onion 1big(chopped)
3. ginger paste 1/2 tsp
4. garlic paste 1tsp
5. Pepper powder 3tabsp
6. coriander powder 1 1/2 tsp
7. turmeric powder 1tsp
8. fennel seed 1tsp
9. cumin powder 1tsp
10. garam masala powder 1tsp
11. cloves 2or 3
12. lime juice 1tabsp
13. curd 2 tabsp
14. coriander leaves chopped 1/4 cup or curry leaves 1 or 2 stems
15. Vegetable oil 4 tabsp
16. cashew 1/4 cup
17. water 3cup
18. Egg marination....
19. Boiled egg 5no.(make some slit)
20. Turmeric powder 1tsp
21. coriander powder 1tsp
22. ginger garlic paste 1/2 tsp each
23. garam masala powder 1tsp 
24. salt as needed 

Method Of Preparation:-

First Marinate all the ingredients with egg and keep aside.

Then a take a pressure cooker,heat ,pour 2tabsp oil,add 

chopped onion,fry till a slight color change,add ginger 

garlic,saute well,then add all powders,fennel seed,salt 

and curd,mix well,cover the lid and cook for 1/2 

minute.After that pour water,and lime juice stir well.Add 

rice ,add salt if needed.Cover the lid of pressure cooker 

and cook till one whistle come(it take about 7 to 10 

mints).At the time take another pan add remaining 

oil,first fry the cashew and keep aside,put the flame in 

medium,then shallow fry the egg till golden brown.Keep 

aside.After the rice cooked,Serve in a bowl ,above that 

arrange the fried eggs,and sprinkle fried cashew and 

curry leaves or coriander leaves...Serve the dish with 

raita (http://cuisineofnafu.blogspot.in/2014/11/a-sweet-

pineapple-rita.html )