Methi Cake...

Simple and easy to make and very tasty . In this cake I added minced chicken ( optional ) also.

Ingredients

1. Egg 5
2. Methi leaves crushed 1/4 cup
3. coriander chopped 1/4 cup
4. green chilly 2-3
5. bread crumbs 3/4 cup
6. garlic cloves 3-4 
7. milk 1/2 cup
8. salt 1 tsp 
9. garam masala powder 3/4 tsp
10. black pepper powder 1/2 tsp
11. cinnamon powder 1/4 tsp
12. minced chicken 1/4 cup (optional)

Method:-

• Grind methi,coriander and green chilly well.
• Then add rest of the ingredients except milk into chilly mix.
• Grind well to smooth thick batter,after that add milk and again grind well to loosen the batter.
• Take a non stick deep pan ,spread 2tsp ghee .
• Pour the batter into the greased flat  frying pan .Cover and cook in simmer for 1/2 n hr.
• After that turn upside down and cook for another 6 minutes in simmer.
• Now the cake is ready to serve. 

Banana Cake (Stove top baked cake)

 Banana  ( Plantain / nendrapazham ) cake.

Ingredients:-

• Egg       4no.s
• Plantain(nendrapazham )      2(ripe) 
• Any purpose flour      3/4 cup
• Sugar        3 tab sp
• Baking pwdr       1 1/4 tsp
• Vanila extract      3/4 tsp
• oil             2 1/2 tbsp
• coconut oil       1cup for deep fry

Instruction:-

• Cut the banana into small cubes .Take a pan pour coconut oil ,heat,deep fry the banana cubes till golden brown.Keep aside
• Now heat a non stick baking pan,grease the pan,and keep in simmer...
• Sieve flour and baking powder,keep aside.
• Now in a deep bowl beat egg and sugar,till fluffy.
• Next add sieved flour slowly while beating,beat in low speed.
• Then add oil , fried bananas,vanila extract ,beat in high speed for 20 seconds,immedietly pour into the baking pan,bake this in simmer for 25 mints.
• While baking in stove you should keep a pan with holes in between fire and the baking pan.
• After that turn over the cake and cook for 1mits,and again turn over .Let it be cooled and slice the cake...serve it.

Almond Bread Cake (butter less)

Almond Bread Cake -Butter less 

Here I used bread crumbs instead of flour.

Ingredients

Egg 3

Bread crumbs 1 1/4 cup full

milk 1/2 cup

baking powder 3/4 tsp

Any veg oil 1/2 tbsp

almond essence 1/4 tsp

vanila essence 1/2 tsp

whole almond 1/2 cup

powdered sugar 2 1/2 tbsp

almond (sliced half ) 2-3 tbsp for toping

lemon yellow food color 1/4 tsp

Method

Crush almond well.Mix with bread crumbs ,keep aside.

Beat egg till fluffy,add sugar ,both essence,food color and baking powder,beat. 

Add bread almond mix gradually into the egg mix,fold well with a flat spatula.Then pour oil and fold.Finally add milk and fold slowly.

Pour the mix into greased baking non stick pan.Bake the cake in low flame,till 25 minutes.When the cake half done put the sliced almond over it and press little.

When one side of cake done ,turn over the cake slowly,cook again for 2minutes .Let it cool for some times .Have tasty almond cake with tea

Pineapple Bundt Cake

pineapple crushed     1c.

 all purpose flour        1  1/4 c.     

 vegetable oil             3/4 c.

 eggs                3 large

baking powder   1  3/4 tsp 

vanilla extract       1/2 tsp

salt        1/2 tsp 

pineapple extract    3/4 tsp

 caster sugar      1/4 c.+  2 tabsp

 cashew nut  crushed      1/4 c.

Choose a large dish with a lid into which the cake tin can fit smoothly . Once the cake tin is in, you should be able to close the dish. I used a large aluminium pot for this.

Sieve the flour, baking powder and salt  into a large bowl and mix well.Heat a  non stick pan, add crushed pineapple and 2 tabsp sgar.Cook till all the water disappears. Stir the pineapple in between. Let it cool.Then fold in with flour mix

In a large bowl, beat oil  and sugar for 2 minutes. Beat in the eggs one by one ,  until well blended. Combine pineapple flour mix into egg mix in two addition ,add chopped nuts ,fold in the flour mix untill the cake mixture is well combined .Sprinkle  one  tabsp chopped nuts into greased bundt  pan ,over that  pour the cake mix slowly. .

Remove the lid of the pre heated pot and place the cake tin inside carefully. Cover the pot  and lower the flame to minimum. Let the cake cook for about 20-25 minutes or top of the cake becomes dry   or till a skewer inserted into it comes out clean. 

Once the cake is done, remove the cake tin from the pot quickly and let it cool completely.Turn the cake  upside down and decorate the cooled cake with chocolate syrup

Blueberry Cheesecake

Ingredients:-

Sweet biscuit crumbs 1 cups

fresh cream 200 ml

gelatine 3 tsp dissolved in 1/4 cup boiling water

3/4 cup caster sugar

Cream Cheese, softened(Amul) 100g

whipped cream 1 1/2 cup

butter melted 40g

Blueberry filling 1/2 can

Method of Preparation :-

COMBINE biscuit crumbs and butter and press into the base 

of a springform pan, chill.

Beat cream chees and sugar using an electric mixer until 

smooth. Beat in gelatine mixture until just combined. Add 

fresh cream and whipped cream , continue beating until 

smooth.

Pour mixture into prepared base and refrigerate 3 hours or 

overnight,then top with blueberry filling and chill for 1hr..

* For the perfect no bake cheesecake, mix the gelatine with 

the boiling water and set aside for 5 minutes before adding it 

to the mix. Never add hot gelatine to a cold mixture as it sets 

into stringy lumps