Tuesday 4 November 2014

Almond Bread Cake (butter less)

Almond Bread Cake -Butter less 



Here I used bread crumbs instead of flour.

Ingredients

Egg 3
Bread crumbs 1 1/4 cup full
milk 1/2 cup
baking powder 3/4 tsp
Any veg oil 1/2 tbsp
almond essence 1/4 tsp
vanila essence 1/2 tsp
whole almond 1/2 cup
powdered sugar 2 1/2 tbsp
almond (sliced half ) 2-3 tbsp for toping
lemon yellow food color 1/4 tsp

Method

Crush almond well.Mix with bread crumbs ,keep aside.
Beat egg till fluffy,add sugar ,both essence,food color and baking powder,beat. 
Add bread almond mix gradually into the egg mix,fold well with a flat spatula.Then pour oil and fold.Finally add milk and fold slowly.
Pour the mix into greased baking non stick pan.Bake the cake in low flame,till 25 minutes.When the cake half done put the sliced almond over it and press little.
When one side of cake done ,turn over the cake slowly,cook again for 2minutes .Let it cool for some times .Have tasty almond cake with tea


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