Simple and easy to make and very tasty . In this cake I added minced chicken ( optional ) also.
Ingredients
- Egg 5
- Methi leaves crushed 1/4 cup
- coriander chopped 1/4 cup
- green chilly 2-3
- bread crumbs 3/4 cup
- garlic cloves 3-4
- milk 1/2 cup
- salt 1 tsp
- garam masala powder 3/4 tsp
- black pepper powder 1/2 tsp
- cinnamon powder 1/4 tsp
- minced chicken 1/4 cup (optional)
Method:-
- Grind methi,coriander and green chilly well.
- Then add rest of the ingredients except milk into chilly mix.
- Grind well to smooth thick batter,after that add milk and again grind well to loosen the batter.
- Take a non stick deep pan ,spread 2tsp ghee .
- Pour the batter into the greased flat frying pan .Cover and cook in simmer for 1/2 n hr.
- After that turn upside down and cook for another 6 minutes in simmer.
- Now the cake is ready to serve.
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