Methi Cake...

Simple and easy to make and very tasty . In this cake I added minced chicken ( optional ) also.

Ingredients

1. Egg 5
2. Methi leaves crushed 1/4 cup
3. coriander chopped 1/4 cup
4. green chilly 2-3
5. bread crumbs 3/4 cup
6. garlic cloves 3-4 
7. milk 1/2 cup
8. salt 1 tsp 
9. garam masala powder 3/4 tsp
10. black pepper powder 1/2 tsp
11. cinnamon powder 1/4 tsp
12. minced chicken 1/4 cup (optional)

Method:-

• Grind methi,coriander and green chilly well.
• Then add rest of the ingredients except milk into chilly mix.
• Grind well to smooth thick batter,after that add milk and again grind well to loosen the batter.
• Take a non stick deep pan ,spread 2tsp ghee .
• Pour the batter into the greased flat  frying pan .Cover and cook in simmer for 1/2 n hr.
• After that turn upside down and cook for another 6 minutes in simmer.
• Now the cake is ready to serve. 

Crispy Chicken with garlic sauce..

A crispy and tasty evening  snack with garlic sauce.

Ingredients:-

1. Chicken with bones cut into small cubes 1cup
2. Ginger garlic paste 1 1/2 tsp each
3. Corn flour 1 1/2 tabsp
4. Fennel seed 1tsp
5. Coriander leaf chopped 1/2 cup
6. Mint leaf 7or 8 leafs
7. Lime juice 1 tabsp
8. Cloves 4 no.s
9. Cinnamon small piece
10. Cardamom 3no.s
11. Pepper powder  2 1/2 tabsp
12. turmeric powder 1tsp
13. Salt as needed
14. Egg 1no.s
15. Oil 1 1/2 cup

Method:-

• Grind all the above ingredients well to smooth paste.
• Marinate the chicken with grounded paste.
• Coat evenly ,keep the marinated chicken  in freezer for 1 hr .
• Heat oil in a kadai/frying pan.
• Deep fry the chicken pieces till golden brown.
• Serve with garlic sauce.

GARLIC SAUCE

Ingredients:-

1. Garlic cloves    6 no.s
2. Small potato[remove skin]  1 no.[ boiled and smash well ]
3. Butter    1 1/2 tsp
4. Flour    2tsp
5. Salt     2 tsp
6. Milk   4tabsp
7. lime juice   1tabsp
8. Water     3 or 4 tabsp

Method:-

• Blend garlic and potato by adding some water to a smooth paste.
• Heat a non stick pan,add butter,when this is about to melt add flour,stir well,then add milk,mix well to a smooth paste.
• Lower the flame, now add potato paste into it,stir well,add water and cook for 2mints.
• Before serving the sauce add lime juice..
• If needed u can add white pepper also.
• We can use this sauce to spread in bread instead of mayonise,while making sandwich...