A crispy and tasty evening snack with garlic sauce.
Ingredients:-
- Chicken with bones cut into small cubes 1cup
- Ginger garlic paste 1 1/2 tsp each
- Corn flour 1 1/2 tabsp
- Fennel seed 1tsp
- Coriander leaf chopped 1/2 cup
- Mint leaf 7or 8 leafs
- Lime juice 1 tabsp
- Cloves 4 no.s
- Cinnamon small piece
- Cardamom 3no.s
- Pepper powder 2 1/2 tabsp
- turmeric powder 1tsp
- Salt as needed
- Egg 1no.s
- Oil 1 1/2 cup
Method:-
- Grind all the above ingredients well to smooth paste.
- Marinate the chicken with grounded paste.
- Coat evenly ,keep the marinated chicken in freezer for 1 hr .
- Heat oil in a kadai/frying pan.
- Deep fry the chicken pieces till golden brown.
- Serve with garlic sauce.
GARLIC SAUCE
Ingredients:-
- Garlic cloves 6 no.s
- Small potato[remove skin] 1 no.[ boiled and smash well ]
- Butter 1 1/2 tsp
- Flour 2tsp
- Salt 2 tsp
- Milk 4tabsp
- lime juice 1tabsp
- Water 3 or 4 tabsp
Method:-
- Blend garlic and potato by adding some water to a smooth paste.
- Heat a non stick pan,add butter,when this is about to melt add flour,stir well,then add milk,mix well to a smooth paste.
- Lower the flame, now add potato paste into it,stir well,add water and cook for 2mints.
- Before serving the sauce add lime juice..
- If needed u can add white pepper also.
- We can use this sauce to spread in bread instead of mayonise,while making sandwich...
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