Pineapple Bundt Cake

pineapple crushed     1c.

 all purpose flour        1  1/4 c.     

 vegetable oil             3/4 c.

 eggs                3 large

baking powder   1  3/4 tsp 

vanilla extract       1/2 tsp

salt        1/2 tsp 

pineapple extract    3/4 tsp

 caster sugar      1/4 c.+  2 tabsp

 cashew nut  crushed      1/4 c.

Choose a large dish with a lid into which the cake tin can fit smoothly . Once the cake tin is in, you should be able to close the dish. I used a large aluminium pot for this.

Sieve the flour, baking powder and salt  into a large bowl and mix well.Heat a  non stick pan, add crushed pineapple and 2 tabsp sgar.Cook till all the water disappears. Stir the pineapple in between. Let it cool.Then fold in with flour mix

In a large bowl, beat oil  and sugar for 2 minutes. Beat in the eggs one by one ,  until well blended. Combine pineapple flour mix into egg mix in two addition ,add chopped nuts ,fold in the flour mix untill the cake mixture is well combined .Sprinkle  one  tabsp chopped nuts into greased bundt  pan ,over that  pour the cake mix slowly. .

Remove the lid of the pre heated pot and place the cake tin inside carefully. Cover the pot  and lower the flame to minimum. Let the cake cook for about 20-25 minutes or top of the cake becomes dry   or till a skewer inserted into it comes out clean. 

Once the cake is done, remove the cake tin from the pot quickly and let it cool completely.Turn the cake  upside down and decorate the cooled cake with chocolate syrup