FRUIT CHAAT / SALAD

Sweet and spicy salad with fruits.

Ingredients :-

Shamam cut in 1'' inch thickness 1/2 cup

Pineapple cut in small pieces 1/2 cup

pomegranate seeds 1/2cup

Pappaya cut in 1"inch thickness 1/4 cup

apple cut in cubes 1/4 cup

Ground cumin 1tsp

Red chilly powder 2tsp

Black pepper 2tabsp

Fresh lime juice 2tabsp

Finely chopped mint 1tsp

Salt 1 1/2tsp

Method of Preparation :-

First  take a large bowl add all the fruits into it,mix 

well.

Then add the all spice powders ,toss well,chill in 

refrigerator for 1hr.And serve...

A sweet Pineapple Rita...

Raita (with less sour) 2cups

Pineapple ( cut in small pieces) 2 1/2 tabsp 

Onion 1 cut in cubes

Tomato 1 cut in cubes

Green chilly cut in round 2big

Finely chopped mint leaves 1 1/2tsp

Sugar 2tabsp

Salt 1/4 tsp
Take Raita in large bowl,add the above ingredients 

one by one mix well,chill it for 1/2 n hr.This Raita is 

very tasty...nd can be eaten with fried 

rice,chappatti,roti....

Egg Pulao

A special Egg Pulao..My own recipe..


Can be prepare in 15 mints..

Ingredients:-

1. Rice(basmati or any other biryani rice) 2cup
2. Onion 1big(chopped)
3. ginger paste 1/2 tsp
4. garlic paste 1tsp
5. Pepper powder 3tabsp
6. coriander powder 1 1/2 tsp
7. turmeric powder 1tsp
8. fennel seed 1tsp
9. cumin powder 1tsp
10. garam masala powder 1tsp
11. cloves 2or 3
12. lime juice 1tabsp
13. curd 2 tabsp
14. coriander leaves chopped 1/4 cup or curry leaves 1 or 2 stems
15. Vegetable oil 4 tabsp
16. cashew 1/4 cup
17. water 3cup
18. Egg marination....
19. Boiled egg 5no.(make some slit)
20. Turmeric powder 1tsp
21. coriander powder 1tsp
22. ginger garlic paste 1/2 tsp each
23. garam masala powder 1tsp 
24. salt as needed 

Method Of Preparation:-

First Marinate all the ingredients with egg and keep aside.

Then a take a pressure cooker,heat ,pour 2tabsp oil,add 

chopped onion,fry till a slight color change,add ginger 

garlic,saute well,then add all powders,fennel seed,salt 

and curd,mix well,cover the lid and cook for 1/2 

minute.After that pour water,and lime juice stir well.Add 

rice ,add salt if needed.Cover the lid of pressure cooker 

and cook till one whistle come(it take about 7 to 10 

mints).At the time take another pan add remaining 

oil,first fry the cashew and keep aside,put the flame in 

medium,then shallow fry the egg till golden brown.Keep 

aside.After the rice cooked,Serve in a bowl ,above that 

arrange the fried eggs,and sprinkle fried cashew and 

curry leaves or coriander leaves...Serve the dish with 

raita (http://cuisineofnafu.blogspot.in/2014/11/a-sweet-

pineapple-rita.html )

Bangle locket

A beautiful beaded  locket with bangle.

Steps for making beaded bangle locket -First layer

Steps for making beaded bangle locket -

Second layer

While doing second layer :-After you needle three beads 

then make a gap and proceed forth.See 11th pic

Methi Cake...

Simple and easy to make and very tasty . In this cake I added minced chicken ( optional ) also.

Ingredients

1. Egg 5
2. Methi leaves crushed 1/4 cup
3. coriander chopped 1/4 cup
4. green chilly 2-3
5. bread crumbs 3/4 cup
6. garlic cloves 3-4 
7. milk 1/2 cup
8. salt 1 tsp 
9. garam masala powder 3/4 tsp
10. black pepper powder 1/2 tsp
11. cinnamon powder 1/4 tsp
12. minced chicken 1/4 cup (optional)

Method:-

• Grind methi,coriander and green chilly well.
• Then add rest of the ingredients except milk into chilly mix.
• Grind well to smooth thick batter,after that add milk and again grind well to loosen the batter.
• Take a non stick deep pan ,spread 2tsp ghee .
• Pour the batter into the greased flat  frying pan .Cover and cook in simmer for 1/2 n hr.
• After that turn upside down and cook for another 6 minutes in simmer.
• Now the cake is ready to serve. 

Mehandi

Crispy Chicken with garlic sauce..

A crispy and tasty evening  snack with garlic sauce.

Ingredients:-

1. Chicken with bones cut into small cubes 1cup
2. Ginger garlic paste 1 1/2 tsp each
3. Corn flour 1 1/2 tabsp
4. Fennel seed 1tsp
5. Coriander leaf chopped 1/2 cup
6. Mint leaf 7or 8 leafs
7. Lime juice 1 tabsp
8. Cloves 4 no.s
9. Cinnamon small piece
10. Cardamom 3no.s
11. Pepper powder  2 1/2 tabsp
12. turmeric powder 1tsp
13. Salt as needed
14. Egg 1no.s
15. Oil 1 1/2 cup

Method:-

• Grind all the above ingredients well to smooth paste.
• Marinate the chicken with grounded paste.
• Coat evenly ,keep the marinated chicken  in freezer for 1 hr .
• Heat oil in a kadai/frying pan.
• Deep fry the chicken pieces till golden brown.
• Serve with garlic sauce.

GARLIC SAUCE

Ingredients:-

1. Garlic cloves    6 no.s
2. Small potato[remove skin]  1 no.[ boiled and smash well ]
3. Butter    1 1/2 tsp
4. Flour    2tsp
5. Salt     2 tsp
6. Milk   4tabsp
7. lime juice   1tabsp
8. Water     3 or 4 tabsp

Method:-

• Blend garlic and potato by adding some water to a smooth paste.
• Heat a non stick pan,add butter,when this is about to melt add flour,stir well,then add milk,mix well to a smooth paste.
• Lower the flame, now add potato paste into it,stir well,add water and cook for 2mints.
• Before serving the sauce add lime juice..
• If needed u can add white pepper also.
• We can use this sauce to spread in bread instead of mayonise,while making sandwich...